Melissas Shrimp and Crab Fettuccini Recipe

Name: Melissas Shrimp and Crab Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Fettuccini, 12-16 Ounce Box; 1 stick Unsalted Butter; 1 whole Green Bell Pepper, Chopped; 1/2 whole Large Red Onion, Chopped; 1 package Mushrooms, Chopped, 6 Ounce; 3 cloves Garlic, Minced; 1- 1/2 cup Pinot Grigio, Or Other White Wine; 2 cups Heavy Whipping Cream; 3 Tablespoons Old Bay Seasoning; 1 pound Raw Shrimp, Peeled And Deveined; 8 ounces, weight Back Fin Crab Meat; 1/2 cups Gruyere Cheese, Grated; 1/2 cups Fontina Cheese, Grated; 1/2 cups Parmigiano-Reggiano Cheese, Grated

Servings: persons

1 package Fettuccini, 12-16 Ounce Box
1 stick Unsalted Butter
1 whole Green Bell Pepper, Chopped
1/2 whole Large Red Onion, Chopped
1 package Mushrooms, Chopped, 6 Ounce
3 cloves Garlic, Minced
1- 1/2 cup Pinot Grigio, Or Other White Wine
2 cups Heavy Whipping Cream
3 Tablespoons Old Bay Seasoning
1 pound Raw Shrimp, Peeled And Deveined
8 ounces, weight Back Fin Crab Meat
1/2 cups Gruyere Cheese, Grated
1/2 cups Fontina Cheese, Grated
1/2 cups Parmigiano-Reggiano Cheese, Grated

1
Cook fettuccini according to package directions, drain and set aside.
2
Melt butter in large Dutch oven.
3
Saute bell pepper, mushrooms, onion and garlic until tender, about 5-7 minutes.
4
Slowly add wine, whipping cream and Old Bay, stirring constantly.
5
Let simmer for about 4-5 minutes, stirring often.
6
Add shrimp and crab meat, stirring well to combine.
7
Let simmer until the shrimp are pink and done.
8
Add cheeses and stir well.
9
Let simmer 5-7 minutes until cheese is melted, stirring occasionally.
10
Mix in fettuccini.
11
Serve with garlic bread and green salad and a big glass of Pinot Grigio (or whatever wine you cooked with).
12
YUM.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package Fettuccini, 12-16 Ounce Box, 1 stick Unsalted Butter, 1 whole Green Bell Pepper, Chopped, 1/2 whole Large Red Onion, Chopped, and more.

Yes, Melissas Shrimp and Crab Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melissas Shrimp and Crab Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions