Scallop And Prosciutto Bites

1. 1

   Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.

3. 3

   Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.