Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato soup; 1 (8 oz.) pkg. cream cheese; 1 c. chopped celery; 1/3 c. chopped onion; 1/3 c. chopped bell pepper; 1 c. mayonnaise; 2 c. canned shrimp; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 1/2 pkg. Knox gelatine

Eats Now Editorial Team · 651 kcal · Seafood

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Shrimp Mousse – a delicious recipe with tomato soup, cream cheese, celery, onion, bell pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. tomato soup
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped bell pepper
1 c. mayonnaise
2 c. canned shrimp
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 1/2 pkg. Knox gelatine

1
Heat soup and add cream cheese.
2
Stir until well blended. Remove from heat.
3
Add gelatine (dissolved in cold water) to mixture.
4
Add other ingredients.
5
Pour into large fish-shaped mold (lightly oiled) and refrigerate.
6
Good on crackers or may be eaten as a salad.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. tomato soup, 1 (8 oz.) pkg. cream cheese, 1 c. chopped celery, 1/3 c. chopped onion, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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