How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 5 ingredients. The key ingredients include: 1 1/2 Tbsp. milk, 1/2 tsp. horseradish, 1/2 tsp. garlic powder, 8 oz. cream cheese, softened, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. milk; 1/2 tsp. horseradish; 1/2 tsp. garlic powder; 8 oz. cream cheese, softened; 1 c. cooked lobster or 6 1/2 oz. can crab

Hot Seafood Dip – a delicious recipe with milk, horseradish, garlic powder, cream cheese, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. milk
1/2 tsp. horseradish
1/2 tsp. garlic powder
8 oz. cream cheese, softened
1 c. cooked lobster or 6 1/2 oz. can crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Hot Seafood Dip

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