How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stew?

You need 11 ingredients. The key ingredients include: 7 to 8 catfish (approximately 18-inches long), 2 to 2 1/2 lb. fatback (1-inch thick), 12 lb. potatoes, 6 lb. onions, and more.

Is Catfish Stew suitable as seafood?

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 catfish (approximately 18-inches long); 2 to 2 1/2 lb. fatback (1-inch thick); 12 lb. potatoes; 6 lb. onions; 2 large cans whole tomatoes, pureed; 3 (14 1/2 oz.) cans Italian tomato sauce; pinch of garlic; salt and pepper; hot sauce; Italian seasonings; sweet basil

Catfish Stew

Eats Now Editorial Team · 1342 kcal · Seafood

Catfish Stew – a delicious recipe with fatback, potatoes, onions, tomatoes, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Stew

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