How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-and-Plum Ceviche?

You need 7 ingredients. The key ingredients include: 1 pound fresh sea scallops, cut into 1/4- to 1/2-inch dice, 2 plums, pitted and cut into 1/4- to 1/2-inch dice, 1 to 2 teaspoons chopped fresh tarragon, or more to taste, 1/4 cup freshly squeezed lime juice, and more.

Is Scallop-and-Plum Ceviche suitable as seafood?

Yes, Scallop-and-Plum Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-and-Plum Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop-and-Plum Ceviche Recipe

Name: Scallop-and-Plum Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sea scallops, cut into 1/4- to 1/2-inch dice; 2 plums, pitted and cut into 1/4- to 1/2-inch dice; 1 to 2 teaspoons chopped fresh tarragon, or more to taste; 1/4 cup freshly squeezed lime juice; 1/2 teaspoon grated lime zest; Salt; Pinch cayenne pepper

Scallop-and-Plum Ceviche – a delicious recipe with fresh tarragon, freshly squeezed lime juice, lime zest, Salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh sea scallops, cut into 1/4- to 1/2-inch dice
2 plums, pitted and cut into 1/4- to 1/2-inch dice
1 to 2 teaspoons chopped fresh tarragon, or more to taste
1/4 cup freshly squeezed lime juice
1/2 teaspoon grated lime zest
Salt
Pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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Scallop-and-Plum Ceviche

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