How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 (1 lb) cans cannellini beans, rinsed,drained, 2 (12 ounce) cans solid white tuna, drained, 2 large tomatoes, seeded and diced, 1/2 cup chopped red onion, and more.

Is White Bean And Tuna Salad suitable as seafood?

Yes, White Bean And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tuna Salad Recipe

Name: White Bean And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans cannellini beans, rinsed,drained; 2 (12 ounce) cans solid white tuna, drained; 2 large tomatoes, seeded and diced; 1/2 cup chopped red onion; 1/2 cup kalamata olive; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 1/2 cup chopped fresh basil; lettuce leaf

Fresh, crisp and full of flavor — this White Bean And Tuna Salad is a must-try. Made with cannellini beans, solid white tuna, tomatoes and red onion. Ea…

This White Bean And Tuna Salad relies on simple, everyday ingredients such as chopped red onion, kalamata olive, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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