How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe?

You need 10 ingredients. The key ingredients include: 1 pound very fresh dry-packed sea scallops, sliced horizontally into 1/4 inch thick rounds (see note), Sea or kosher salt, 2 medium jalapeno peppers, stemmed and seeded and roughly chopped (about 3 tablespoons), 3 tablespoons water, and more.

Is Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe suitable as seafood?

Yes, Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe Recipe

Name: Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh dry-packed sea scallops, sliced horizontally into 1/4 inch thick rounds (see note); Sea or kosher salt; 2 medium jalapeno peppers, stemmed and seeded and roughly chopped (about 3 tablespoons); 3 tablespoons water; 1/4 cup diced seeded cucumber plus 3/4 cup seeded and thinly sliced cucumber half-moons, divided; 4 tablespoons fresh juice from 4 limes; 1/4 cup loosely packed cilantro leaves and tender stems, roughly chopped; Freshly ground black pepper; 1/2 cup thinly sliced red onion; Tostadas and avocado, for serving

Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe

Eats Now Editorial Team · 35 kcal · Seafood

Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe – a delicious recipe with kosher salt, peppers, water, cucumber, fresh juice from, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe

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