How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe?

You need 10 ingredients. The key ingredients include: 1 pound very fresh dry-packed sea scallops, sliced horizontally into 1/4 inch thick rounds (see note), Sea or kosher salt, 2 medium jalapeno peppers, stemmed and seeded and roughly chopped (about 3 tablespoons), 3 tablespoons water, and more.

Is Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe suitable as seafood?

Yes, Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Aguachile With Jalapeño, Cucumber, And Avoc

Name: Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh dry-packed sea scallops, sliced horizontally into 1/4 inch thick rounds (see note); Sea or kosher salt; 2 medium jalapeno peppers, stemmed and seeded and roughly chopped (about 3 tablespoons); 3 tablespoons water; 1/4 cup diced seeded cucumber plus 3/4 cup seeded and thinly sliced cucumber half-moons, divided; 4 tablespoons fresh juice from 4 limes; 1/4 cup loosely packed cilantro leaves and tender stems, roughly chopped; Freshly ground black pepper; 1/2 cup thinly sliced red onion; Tostadas and avocado, for serving

Try this homemade Scallop Aguachile With Jalapeño, Cucumber, And Avocado recipe the whole family will love. Made with kosher salt, peppers, water and cu…

This Scallop Aguachile With Jalapeño, Cucumber, And Avocado relies on simple, everyday ingredients such as sea or kosher salt, water, fresh juice from 4 limes and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Aguachile With Jalapeño, Cucumber, And Avocado Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions