How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Lime Swordfish?

You need 7 ingredients. The key ingredients include: 2 medium swordfish steaks, 1 lime, divided, 3 tablespoons olive oil, divided, 2 tablespoons flour, and more.

Is Crunchy Lime Swordfish suitable as seafood?

Yes, Crunchy Lime Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Lime Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Lime Swordfish Recipe

Name: Crunchy Lime Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium swordfish steaks; 1 lime, divided; 3 tablespoons olive oil, divided; 2 tablespoons flour; 2 tablespoons cornmeal; 1 1 tablespoon italian seasoning or 1 tablespoon cajun seasoning (optional); 1 tablespoon butter

Crunchy Lime Swordfish – a delicious recipe with swordfish steaks, lime, olive oil, flour, cornmeal, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium swordfish steaks
1 lime, divided
3 tablespoons olive oil, divided
2 tablespoons flour
2 tablespoons cornmeal
1 1 tablespoon italian seasoning or 1 tablespoon cajun seasoning (optional)
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

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Crunchy Lime Swordfish

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