Crab Rollups

1. 1

   In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.

2. 2

   In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.

3. 3

   Spread the crab mixture on remaining tortillas.

4. 4

   Place one crab tortilla over each spinach tortilla.

5. 5

   Roll up tightly, jelly-roll style, and wrap in plastic wrap.

6. 6

   Refrigerate for at least 30 minutes. Cut each roll into seven slices.

7. 7

   Refrigerate any leftovers.

No additional tips available.