How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop?

You need 5 ingredients. The key ingredients include: 6 large unpeeled potatoes, sliced thin, 1 large onion, sliced thin, 4 Tbsp. butter, 4 Tbsp. flour, and more.

Is Scallop suitable as seafood?

Yes, Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Recipe – Eats Now

Name: Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large unpeeled potatoes, sliced thin; 1 large onion, sliced thin; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk

Scallop – a delicious recipe with potatoes, onion, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large unpeeled potatoes, sliced thin
1 large onion, sliced thin
4 Tbsp. butter
4 Tbsp. flour
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop

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