Easy Mexican Smoked Fish Appetizer Or Entree

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon), 2/3 cup canned corn niblet, drained, 1 cup avocado, diced (hass), 2 tablespoons mayonnaise, and more.

Yes, Easy Mexican Smoked Fish Appetizer Or Entree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.