Hunan-Style Chili Salmon Recipe

Name: Hunan-Style Chili Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons Asian chili sauce; 2 teaspoons tomato paste; 1 cup clam juice; 3 tablespoons cornstarch; 1/4 teaspoon sugar; 1 lb boneless skinless salmon fillet, cubed; 2 tablespoons chili powder; 1/4 cup peanut oil; 1/2 lemon, for juice; 2 scallions, chopped; 2 garlic cloves, minced; 1 inch cube gingerroot, minced; 1/2 cup pumpkin seeds, toasted; 4 cups hot cooked rice

Servings: persons

2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Asian chili sauce
2 teaspoons tomato paste
1 cup clam juice
3 tablespoons cornstarch
1/4 teaspoon sugar
1 lb boneless skinless salmon fillet, cubed
2 tablespoons chili powder
1/4 cup peanut oil
1/2 lemon, for juice
2 scallions, chopped
2 garlic cloves, minced
1 inch cube gingerroot, minced
1/2 cup pumpkin seeds, toasted
4 cups hot cooked rice

1
In a bowl, whisk together the soy sauce, oyster sauce, chili paste, tomato paste, clam juice, 2 teaspoons of cornstarch, sugar and lemon juice; set aside.
2
Toss the salmon in the remaining cornstarch mixed with the chili powder.
3
Heat a large wok until smoking.
4
Add the peanut oil and gently stir fry the salmon, in 2 batches, until its surface is lightly browned and crisp, about 2 minutes.
5
Remove the salmon with a slotted spoon to a strainer or colander to drain.
6
Pour off all but a thin film of the oil.
7
Add the scallions, garlic and ginger root and stir fry 10 seconds.
8
Return the salmon, add the sauce mixture and simmer until lightly thickened.
9
Toss in the pumpkin seeds.
10
Serve over the hot rice.

1134

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 teaspoons Asian chili sauce, 2 teaspoons tomato paste, and more.

Yes, Hunan-Style Chili Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan-Style Chili Salmon

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