Scallion Soup

1. 1

   Place the stick of butter in a large pot.

2. 2

   Add scallions, salt and pepper.

3. 3

   Mix thoroughly and cook slowly without browning for about 10 minutes, stirring all the while.

4. 4

   Remove from heat and stir in the flour.

5. 5

   Smooth.

6. 6

   Add the stock and stir over flame until the mixture oils.

7. 7

   Simmer for 10 minutes uncovered.

8. 8

   Remove from heat and add 1/2 pound of the mushrooms.

9. 9

   Place all in electric blender and blend.

10. 10

    (For easier handling, cool first.) To reheat, add 1 1/4 cups cream without boiling.

11. 11

    Serve garnished with raw, sliced mushrooms if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.