How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claude'S Baked Beans?

You need 11 ingredients. The key ingredients include: 1 lb ground sausage (Bob Evans preferred), 1 stalk celery, chopped, 1 medium onion, chopped, 2 lbs canned baked beans (your favorite brand), and more.

Is Claude'S Baked Beans suitable as soups & stews?

Yes, Claude'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Claude'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claude'S Baked Beans Recipe

Name: Claude'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage (Bob Evans preferred); 1 stalk celery, chopped; 1 medium onion, chopped; 2 lbs canned baked beans (your favorite brand); 16 ounces canned green beans; 16 ounces canned yellow wax beans; 1 (16 ounce) can kidney beans (optional); 1 cup packed brown sugar; 6 ounces tomato paste; 2 -3 tablespoons prepared mustard; 1 (10 ounce) can condensed tomato soup

Try this homemade Claude'S Baked Beans recipe the whole family will love. Made with ground sausage, celery, onion and beans. Easy step-by-step instructi…

This Claude'S Baked Beans relies on simple, everyday ingredients such as stalk celery, chopped, medium onion, chopped, canned green beans and canned yellow wax beans. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Claude'S Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions