Linda'S Thai Sweet Chili Sauce For Dipping (Egg Rolls, Sushi)

1. 1

   In a small pan add the first 6 ingredients together, over low heat.

2. 2

   Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.

3. 3

   Mix well, and let sit until hot.

4. 4

   Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.

5. 5

   Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.

* Per serving · 4 servings · Values may vary.

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