Smoked Sausage And Potato Corn Chowder Recipe

Name: Smoked Sausage And Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs smoked beef sausage, kielbasa or 2 lbs Polish sausage, sliced; 1 tablespoon butter; 2 medium sweet onions, cut in large chunks; 5 -6 celery ribs, sliced; 1 large carrot, peeled and sliced; 1/4 cup all-purpose flour; 1 1/2 - 2 quarts chicken broth; 9 medium potatoes, peeled and cubed; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 32 ounces frozen corn; 1 quart half-and-half cream; 3 cups sharp cheddar cheese, shredded; 4 ounces Velveeta cheese, cubed; 1 -2 teaspoon chicken base (optional); salt (to taste); sliced green onion

Servings: persons

2 lbs smoked beef sausage, kielbasa or 2 lbs Polish sausage, sliced
1 tablespoon butter
2 medium sweet onions, cut in large chunks
5 -6 celery ribs, sliced
1 large carrot, peeled and sliced
1/4 cup all-purpose flour
1 1/2 - 2 quarts chicken broth
9 medium potatoes, peeled and cubed
1 teaspoon garlic powder
1/2 teaspoon pepper
32 ounces frozen corn
1 quart half-and-half cream
3 cups sharp cheddar cheese, shredded
4 ounces Velveeta cheese, cubed
1 -2 teaspoon chicken base (optional)
salt (to taste)
sliced green onion

1
["In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.", "Add onions to pot, and saute until they begin to soften.", "Add carrots and celery, and saute for 5 minutes, or until tender.", "Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off ""floury"" taste.", "Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.", "Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don't overcook, as potatoes will dissolve!).", "Add sausage back to soup.", "Add Corn, half and half, and cheeses.", "Simmer until hot, and all cheeses are melted, and combined.", "Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.", "Garnish with green onions, and serve with crusty bread."]

1645

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs smoked beef sausage, kielbasa or 2 lbs Polish sausage, sliced, 1 tablespoon butter, 2 medium sweet onions, cut in large chunks, 5 -6 celery ribs, sliced, and more.

Yes, Smoked Sausage And Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sausage And Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions