How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast and Vegetables?

You need 9 ingredients. The key ingredients include: 2 12 lbs beef chuck roast, 3 medium baking potatoes, unpeeled, and cut into quartered (about 1 lb), 2 large carrots, cut into 3/4 - inch slices, 2 celery ribs, cut into 3/4 - inch slices, and more.

Is Yankee Pot Roast and Vegetables suitable as meat & poultry?

Yes, Yankee Pot Roast and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast and Vegetables Recipe

Name: Yankee Pot Roast and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs beef chuck roast; 3 medium baking potatoes, unpeeled, and cut into quartered (about 1 lb); 2 large carrots, cut into 3/4 - inch slices; 2 celery ribs, cut into 3/4 - inch slices; 1 medium onion, sliced; 2 bay leaves; 1 teaspoon dried rosemary leaves; ½ teaspoon dried thyme leaves; ½ cup reduced-sodium beef broth

Yankee Pot Roast and Vegetables – a delicious recipe with chuck roast, baking potatoes, carrots, celery, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs beef chuck roast
3 medium baking potatoes, unpeeled, and cut into quartered (about 1 lb)
2 large carrots, cut into 3/4 - inch slices
2 celery ribs, cut into 3/4 - inch slices
1 medium onion, sliced
2 bay leaves
1 teaspoon dried rosemary leaves
½ teaspoon dried thyme leaves
½ cup reduced-sodium beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yankee Pot Roast and Vegetables

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