Scallion-Ginger Fried Rice Recipe

Name: Scallion-Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches scallions; 2 1/2 cups fresh bean sprouts; 3 tablespoons chicken broth; 1 tablespoon soy sauce; 1 1/2 teaspoons Asian sesame oil; 1 1/4 teaspoons salt, or to taste; 1/4 teaspoon freshly ground black pepper; 5 cups chilledChinese-style white rice; 2 tablespoons corn or safflower oil; 3 tablespoons minced peeled fresh gingerroot; 1/3 cup Chinese rice wine or sake

Servings: persons

3 bunches scallions
2 1/2 cups fresh bean sprouts
3 tablespoons chicken broth
1 tablespoon soy sauce
1 1/2 teaspoons Asian sesame oil
1 1/4 teaspoons salt, or to taste
1/4 teaspoon freshly ground black pepper
5 cups chilledChinese-style white rice
2 tablespoons corn or safflower oil
3 tablespoons minced peeled fresh gingerroot
1/3 cup Chinese rice wine or sake

1
Finely chop enough scallions to measure about 3 cups.
2
Rinse bean sprouts and trim stringy root ends if desired.
3
In a small bowl stir together seasoning liquid ingredients.
4
Spread rice in a shallow baking pan and separate grains with a fork.
5
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds.
6
Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute.
7
Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
8
Stir seasoning liquid and add to fried rice, tossing to coat evenly.

941

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bunches scallions, 2 1/2 cups fresh bean sprouts, 3 tablespoons chicken broth, 1 tablespoon soy sauce, and more.

Yes, Scallion-Ginger Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion-Ginger Fried Rice

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