Scallion-Ginger Fried Rice Recipe

Name: Scallion-Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches scallions; 2 1/2 cups fresh bean sprouts; 3 tablespoons chicken broth; 1 tablespoon soy sauce; 1 1/2 teaspoons Asian sesame oil; 1 1/4 teaspoons salt, or to taste; 1/4 teaspoon freshly ground black pepper; 5 cups chilledChinese-style white rice; 2 tablespoons corn or safflower oil; 3 tablespoons minced peeled fresh gingerroot; 1/3 cup Chinese rice wine or sake

Servings: persons

3 bunches scallions
2 1/2 cups fresh bean sprouts
3 tablespoons chicken broth
1 tablespoon soy sauce
1 1/2 teaspoons Asian sesame oil
1 1/4 teaspoons salt, or to taste
1/4 teaspoon freshly ground black pepper
5 cups chilledChinese-style white rice
2 tablespoons corn or safflower oil
3 tablespoons minced peeled fresh gingerroot
1/3 cup Chinese rice wine or sake

1
Finely chop enough scallions to measure about 3 cups.
2
Rinse bean sprouts and trim stringy root ends if desired.
3
In a small bowl stir together seasoning liquid ingredients.
4
Spread rice in a shallow baking pan and separate grains with a fork.
5
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds.
6
Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute.
7
Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
8
Stir seasoning liquid and add to fried rice, tossing to coat evenly.

941

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bunches scallions, 2 1/2 cups fresh bean sprouts, 3 tablespoons chicken broth, 1 tablespoon soy sauce, and more.

Yes, Scallion-Ginger Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallion-Ginger Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions