How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Tangy Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon garlic salt, 1 teaspoon chili pwdr, divided, 4 pound boneless pork loin, and more.

Is Pork Roast With Tangy Sauce Recipe suitable as soups & stews?

Yes, Pork Roast With Tangy Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Tangy Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Tangy Sauce Recipe Recipe

Name: Pork Roast With Tangy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1 teaspoon chili pwdr, divided; 4 pound boneless pork loin; 1 c. apple jelly; 1 c. catsup; 2 tbsp. vinegar

Pork Roast With Tangy Sauce Recipe – a delicious recipe with salt, garlic salt, chili pwdr, pork loin, apple jelly, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon chili pwdr, divided
4 pound boneless pork loin
1 c. apple jelly
1 c. catsup
2 tbsp. vinegar

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Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Tangy Sauce Recipe

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