Cool Summer Gazpacho Recipe

Name: Cool Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium tomatoes, peeled; 1 cucumber, peeled and seeded; 12 large onion; 3 garlic cloves; 2 jalapenos, seeded; 1 (12 ounce) can tomato juice; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon lime juice

Servings: persons

5 medium tomatoes, peeled
1 cucumber, peeled and seeded
12 large onion
3 garlic cloves
2 jalapenos, seeded
1 (12 ounce) can tomato juice
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon lime juice

1
Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
2
Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
3
In batches, puree the mixture in a blender, and transfer to another mixing bowl.
4
Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
5
Serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium tomatoes, peeled, 1 cucumber, peeled and seeded, 12 large onion, 3 garlic cloves, and more.

Yes, Cool Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Summer Gazpacho

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