Pork with Broccoli and Rice Recipe

Name: Pork with Broccoli and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pork sliced into bite size pieces; 1 large head Broccoli, florets only; 3 cloves Garlic, chopped; 1 tsp. Salt; 1 tsp. Pepper; 2 tbs. oil; 1 tbs. Butter; 1 med. Onion, diced; 2 tbs. Beer or Wine (optional); 1 cup White Rice; 2 cups Beef broth; 1/4 cup milk; 1/3 cup Parmesan Cheese

Servings: persons

1 lb. Pork sliced into bite size pieces
1 large head Broccoli, florets only
3 cloves Garlic, chopped
1 tsp. Salt
1 tsp. Pepper
2 tbs. oil
1 tbs. Butter
1 med. Onion, diced
2 tbs. Beer or Wine (optional)
1 cup White Rice
2 cups Beef broth
1/4 cup milk
1/3 cup Parmesan Cheese

1
Stir fry first 5 ingredients in 2 tbs.oil till meat is white.
2
Remove and keep warm.
3
Add butter and onion to same pan and stir fry 2 mins.
4
Add rice.
5
Add beer and stir till absorbed.
6
Add broth, boil, then simmer until soft (about 20 mins.)
7
Add milk and stir.
8
Add reserved pork mixture and mix well.
9
Top with cheese.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Pork sliced into bite size pieces, 1 large head Broccoli, florets only, 3 cloves Garlic, chopped, 1 tsp. Salt, and more.

Yes, Pork with Broccoli and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Broccoli and Rice

How did you like this recipe?

Frequently Asked Questions