Scallion & Cheddar Drop Biscuits - Vegan Recipe

Name: Scallion & Cheddar Drop Biscuits - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond milk, unsweetened (or unsweetened soy milk); 1 teaspoon apple cider vinegar; 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons Earth Balance buttery sticks, cold, cut into 1/2-inch cubes; 1 cup vegan cheddar cheese, grated (I use Daiya brand); 4 scallions, finely chopped

Servings: persons

1 cup almond milk, unsweetened (or unsweetened soy milk)
1 teaspoon apple cider vinegar
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons Earth Balance buttery sticks, cold, cut into 1/2-inch cubes
1 cup vegan cheddar cheese, grated (I use Daiya brand)
4 scallions, finely chopped

1
Preheat oven to 450u00b0F.
2
Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
3
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
4
Stir in the Daiya Cheddar and scallions.
5
Add buttermilk and stir until just combined, do not over mix.
6
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
7
Bake in middle of oven until golden, 18 to 20 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond milk, unsweetened (or unsweetened soy milk), 1 teaspoon apple cider vinegar, 2 1/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, and more.

Yes, Scallion & Cheddar Drop Biscuits - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion & Cheddar Drop Biscuits - Vegan

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