Apple Cheddar Nut Scones

1. 1

   Heat oven to 400u00b0F

2. 2

   In medium bowl, combine flour, baking powder, baking soda and salt.

3. 3

   Using pastry blender or fork, cut in margarine until mixture is crumbly.

4. 4

   Stir in cheese and nuts.

5. 5

   Add apple sauce; stir just until moistened.

6. 6

   On floured surface, knead dough gently 5 or 6 times.

7. 7

   Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.

8. 8

   Cut into wedges; separate slightly.

9. 9

   Bake at 400u00b0F for 12 to 16 minutes or until lightly browned.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.