Chocolate Caramel Candy Recipe Recipe

Name: Chocolate Caramel Candy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 2 teaspoons butter; 1 cup milk chocolate chips; 1/4 cup butterscotch chips; 1/4 cup creamy peanut butter; FILLING; 1/4 cup butter; 1 cup sugar; 1/4 cup evaporated milk; 1 1/2 cups marshmallow creme; 1/4 cup creamy peanut butter; 1 teaspoon vanilla extract; 1 1/2 cups chopped salted peanuts; CARAMEL LAYER; 1 (14 ounce) package caramels; 1/4 cup heavy whipping cream; ICING; 1 cup milk chocolate chips; 1/4 cup butterscotch chips; 1/4 cup creamy peanut butter

Servings: persons

BASE
2 teaspoons butter
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
CARAMEL LAYER
1 (14 ounce) package caramels
1/4 cup heavy whipping cream
ICING
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

1
Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
2
For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
3
For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over the filling. Refrigerate until set.
4
For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight.
5
Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container. Yield: about 8 dozen.

1618

kcal

Calories

118

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: BASE, 2 teaspoons butter, 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and more.

Yes, Chocolate Caramel Candy Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Candy Recipe

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