How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Humitas - South American Corn Pudding?

You need 11 ingredients. The key ingredients include: 2 eggs, 3 cups fresh corn kernels (frozen may be used), 1/2 cup milk, 1/2 teaspoon sugar, and more.

Is Humitas - South American Corn Pudding suitable as baking & desserts?

Yes, Humitas - South American Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Humitas - South American Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Humitas - South American Corn Pudding Recipe

Name: Humitas - South American Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 cups fresh corn kernels (frozen may be used); 1/2 cup milk; 1/2 teaspoon sugar; 2 serrano peppers, seeded and finely chopped; 1 medium onion, finely chopped; 2 tablespoons butter; 3/4 cup peeled winter squash, finely chopped (of your choice); 1 small red bell pepper, finely chopped; 1/4 cup grated parmesan cheese; salt and pepper

Humitas - South American Corn Pudding

Eats Now Editorial Team · 353 kcal · Baking & Desserts

Humitas - South American Corn Pudding – a delicious recipe with eggs, fresh corn kernels, milk, sugar, serrano peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Humitas - South American Corn Pudding

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