Scallion And Parmesan Buttered Crostini

1. 1

   Slice baguette into 3/4 or 1 inch thick slices. Toast in a toaster oven, or on a baking sheet in the oven, until the edges are golden brown (about 3-5 minutes).

2. 2

   Meanwhile, mince scallions and grate the parmesan cheese. Add these and the butter to a small bowl and mix.

3. 3

   Once the slices of bread are toasted to your level of satisfaction, remove and arrange on a plate or serving dish. Then, generously spread the butter mixture across the tops of each miniature toast. Enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.