Black Bean Dip

1. 1

   Put the beans into a food processor and pulse until coarsely ground.

2. 2

   While pulsing, slowly add the vegetable broth until the beans are creamy but still have some small chunks.

3. 3

   Transfer the bean mixture to a nonstick skillet over medium-low heat.

4. 4

   Cook, stirring, until the beans are warm, about 3 minutes.

5. 5

   Stir in the onion, tomato, jalapeno and cilantro, then remove from the heat; season with salt and pepper.

6. 6

   Serve warm or at room temperature with tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.