How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper Bruschetta?

You need 5 ingredients. The key ingredients include: 1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced, 1 teaspoon balsamic vinegar or red wine vinegar, 1/2 teaspoon dried marjoram, crumbled, 3 teaspoons olive oil, and more.

Is Roasted Bell Pepper Bruschetta suitable as snacks & appetizers?

Yes, Roasted Bell Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper Bruschetta Recipe

Name: Roasted Bell Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced; 1 teaspoon balsamic vinegar or red wine vinegar; 1/2 teaspoon dried marjoram, crumbled; 3 teaspoons olive oil; 2 4x6-inch sourdough or French bread slices

Try this homemade Roasted Bell Pepper Bruschetta recipe the whole family will love. Made with red bell peppers, balsamic vinegar, marjoram and olive oil…

This Roasted Bell Pepper Bruschetta relies on simple, everyday ingredients such as dried marjoram, crumbled and olive oil. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced
1 teaspoon balsamic vinegar or red wine vinegar
1/2 teaspoon dried marjoram, crumbled
3 teaspoons olive oil
2 4x6-inch sourdough or French bread slices

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

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