How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper Bruschetta?

You need 5 ingredients. The key ingredients include: 1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced, 1 teaspoon balsamic vinegar or red wine vinegar, 1/2 teaspoon dried marjoram, crumbled, 3 teaspoons olive oil, and more.

Is Roasted Bell Pepper Bruschetta suitable as snacks & appetizers?

Yes, Roasted Bell Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper Bruschetta Recipe

Name: Roasted Bell Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced; 1 teaspoon balsamic vinegar or red wine vinegar; 1/2 teaspoon dried marjoram, crumbled; 3 teaspoons olive oil; 2 4x6-inch sourdough or French bread slices

Roasted Bell Pepper Bruschetta – a delicious recipe with red bell peppers, balsamic vinegar, marjoram, olive oil, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced
1 teaspoon balsamic vinegar or red wine vinegar
1/2 teaspoon dried marjoram, crumbled
3 teaspoons olive oil
2 4x6-inch sourdough or French bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

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