Sca Steak Rub - Kobe Roux Recipe

Name: Sca Steak Rub - Kobe Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sea salt; 2 tablespoons cherry wood smoked sea salt; 2 tablespoons turbinado sugar; 6 tablespoons garlic powder; 2 tablespoons onion powder; 4 tablespoons onion flakes; 1 tablespoon red bell pepper; 1/4 teaspoon lemon, powder; 4 tablespoons shiitake mushrooms, powder; 8 tablespoons Hungarian paprika; 2 tablespoons cornstarch; 4 tablespoons beef, powder; 4 tablespoons Worcestershire sauce, powder; 2 tablespoons chinese red chili pepper flakes; 2 tablespoons celery powder; 1/2 tablespoon turmeric; 1/4 teaspoon citric acid; 2 tablespoons brown sugar; 2 tablespoons black pepper; 2 tablespoons white peppercorns; 4 tablespoons sun-dried tomatoes (dehydrated)

Servings: persons

2 tablespoons sea salt
2 tablespoons cherry wood smoked sea salt
2 tablespoons turbinado sugar
6 tablespoons garlic powder
2 tablespoons onion powder
4 tablespoons onion flakes
1 tablespoon red bell pepper
1/4 teaspoon lemon, powder
4 tablespoons shiitake mushrooms, powder
8 tablespoons Hungarian paprika
2 tablespoons cornstarch
4 tablespoons beef, powder
4 tablespoons Worcestershire sauce, powder
2 tablespoons chinese red chili pepper flakes
2 tablespoons celery powder
1/2 tablespoon turmeric
1/4 teaspoon citric acid
2 tablespoons brown sugar
2 tablespoons black pepper
2 tablespoons white peppercorns
4 tablespoons sun-dried tomatoes (dehydrated)

1
["Combine all ingredients in a large bowl and whisk for about 15 minutes If you have a Kitchenaid mixer, use it with the wire whisk attachment for at least 5 minutes It is important to get the spices well blended as this allows the moister ingredient,s like brown sugar to get coated with other spices. It will also help prevent caking.", "Using a canning funnel, spoon mixture into a thoroughly cleaned coffee grinder and pulse until the largest pieces are no larger than 1/32"" (very small).", "Pulse in smaller batches.", "combine all of the ground batches and whisk again for 5 mins in a Kitchenaid-type mixer with the wire whisk.", "Transfer mixture to a large jar or shaker bottle.", "For use:", "Sprinkle liberally on steaks and let them come up to around 55-60 deg F. Allow them to sit for a minimum of 30-mins.", "Lightly spray steaks with grapeseed or coconut oil.", "Grill on HIGH HEAT for about 2 mins per side. (130 def F internal) then remove steaks, tent with foil and let rest for 8 minutes."]

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons sea salt, 2 tablespoons cherry wood smoked sea salt, 2 tablespoons turbinado sugar, 6 tablespoons garlic powder, and more.

Yes, Sca Steak Rub - Kobe Roux falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sca Steak Rub - Kobe Roux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions