How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Beef Stroganoff?

You need 10 ingredients. The key ingredients include: 1 pound steak cut in 1/2 inch pieces, 1 packet lipton onion soup mix, 2 tablespoons butter, 1 beef bouillon cube, and more.

Is Dorothy'S Beef Stroganoff suitable as soups & stews?

Yes, Dorothy'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy'S Beef Stroganoff Recipe

Name: Dorothy'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound steak cut in 1/2 inch pieces; 1 packet lipton onion soup mix; 2 tablespoons butter; 1 beef bouillon cube; 2 tablespoons worcestershire sauce plus more for marinade; 8 ounces sliced mushrooms canned or fresh; 2 cups tomato juice; 2 tablespoons flour; 8 ounces sour cream; 1 pound egg noodles

Try this homemade Dorothy'S Beef Stroganoff recipe the whole family will love. Made with onion soup, butter, worcestershire sauce and mushrooms. Easy st…

This Dorothy'S Beef Stroganoff relies on simple, everyday ingredients such as steak cut in 1/2 inch pieces, packet lipton onion soup mix, butter and beef bouillon cube. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dorothy'S Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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