Cheddar Broccoli Soup

1. 1

   In 3-quart saucepan, heat olive oil over medium heat and cook celery, carrot, onion and thyme 3 minutes or until vegetables are almost tender. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes.

2. 2

   In food processor or blender, puree vegetable mixture until smooth; return to saucepan. Stir in Double Cheddar Sauce and broccoli. Cook 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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