Sb Quick Lamb Stew Recipe

Name: Sb Quick Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tsp extra-virgin olive oil; 1 1/2 lb boneless leg of lamb, trimmed and cut into 1/2 in pieces; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 2 medium carrots, cut into 1/2-in dice; 1 medium celeriac (or celery root), peeled and cut into 1/2 in dice (about 3 cups); 1 medium onion, chopped; 4 garlic cloves, smashed and peeled; 2 tsp dried rosemary, crumbled; 1 tblsp tomato paste; 1/3 cup dry red wine; 1 (28-oz) can whole peeled tomatoes, with juices

Servings: persons

3 tsp extra-virgin olive oil
1 1/2 lb boneless leg of lamb, trimmed and cut into 1/2 in pieces
1/4 tsp salt
1/8 tsp freshly ground black pepper
2 medium carrots, cut into 1/2-in dice
1 medium celeriac (or celery root), peeled and cut into 1/2 in dice (about 3 cups)
1 medium onion, chopped
4 garlic cloves, smashed and peeled
2 tsp dried rosemary, crumbled
1 tblsp tomato paste
1/3 cup dry red wine
1 (28-oz) can whole peeled tomatoes, with juices

1
In a large saucepan, heat 1 tblsp of the oil over medium-high heat. Add lamb and sprinkle with salt and pepper. Cook, stirring occasionally, 6 minutes, or until lamb is lightly browned on the outside and slightly pink on the inside. Using a slotted spoon, transfer lamb to a plate.
2
Add remaining 2 tsp oil to the pan and heat over medium-high heat. Add carrots, celeriac, onion, garlic, rosemary, and a pinch of salt and pepper. Cook, stirring frequently, until vegetables start to brown, about 5 minutes. Add tomato paste and cook, stirring, 1 minute longer. Add wine and cook 1 minute longer. Add tomatoes and their juices, breaking up tomatoes with a wooden spoon. Bring to a simmer, reduce heat to medium-low, and cook until vegetables are tender and flavors blended, about 20 minutes. Return lamb and any juices to the pan and cook just to heat through. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tsp extra-virgin olive oil, 1 1/2 lb boneless leg of lamb, trimmed and cut into 1/2 in pieces, 1/4 tsp salt, 1/8 tsp freshly ground black pepper, and more.

Yes, Sb Quick Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sb Quick Lamb Stew

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