How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mexican Chorizo?

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, ground turkey can be substituted, 1/4 cup cider vinegar, 2 tablespoons chili powder, 1 tablespoon sweet paprika, and more.

Is Homemade Mexican Chorizo suitable as soups & stews?

Yes, Homemade Mexican Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Mexican Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mexican Chorizo Recipe

Name: Homemade Mexican Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork, ground turkey can be substituted; 1/4 cup cider vinegar; 2 tablespoons chili powder; 1 tablespoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon table salt; 1 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon red pepper flakes; 1/8 teaspoon ground cloves; 1/8 teaspoon ground black pepper

Try this homemade Homemade Mexican Chorizo recipe the whole family will love. Made with ground lean pork, cider vinegar, chili powder and sweet paprika.…

This Homemade Mexican Chorizo relies on simple, everyday ingredients such as cider vinegar, chili powder, sweet paprika and ground cumin. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Mexican Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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