Homemade Mexican Chorizo Recipe

Name: Homemade Mexican Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork, ground turkey can be substituted; 1/4 cup cider vinegar; 2 tablespoons chili powder; 1 tablespoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon table salt; 1 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon red pepper flakes; 1/8 teaspoon ground cloves; 1/8 teaspoon ground black pepper

Servings: persons

1 lb ground lean pork, ground turkey can be substituted
1/4 cup cider vinegar
2 tablespoons chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1 teaspoon table salt
1 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano, crushed
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cloves
1/8 teaspoon ground black pepper

1
Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
2
Add cider vinegar and stir until dry ingredients are moistened.
3
Add ground meat and knead until spice mixture is well incorporated into the meat.
4
You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
5
Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, ground turkey can be substituted, 1/4 cup cider vinegar, 2 tablespoons chili powder, 1 tablespoon sweet paprika, and more.

Yes, Homemade Mexican Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mexican Chorizo

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