How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Fireside Chili?

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 large white onion, diced, 1 tablespoon crushed red pepper flakes, 3 garlic cloves, minced, and more.

Is Old-Fashioned Fireside Chili suitable as soups & stews?

Yes, Old-Fashioned Fireside Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Fireside Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Fireside Chili Recipe

Name: Old-Fashioned Fireside Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/2 large white onion, diced; 1 tablespoon crushed red pepper flakes; 3 garlic cloves, minced; 1 tablespoon fresh ground black pepper; 1 (14 ounce) can baked beans; 2 (19 ounce) cans red kidney beans, with liquid; 2 (5 1/2 ounce) cans tomato paste; 1 cup white mushroom, sliced; 3 carrots, sliced; 3 celery ribs, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1/4 cup honey; 2 jalapeno peppers (optional); 1/2 cup beer; 1/4 cup barbecue sauce, smoky

Warm up with this hearty Old-Fashioned Fireside Chili recipe. Made with lean ground beef, white onion, red pepper and garlic. Easy step-by-step instruct…

This Old-Fashioned Fireside Chili relies on simple, everyday ingredients such as lean ground beef, large white onion, diced, crushed red pepper flakes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Fireside Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions