Pork Stew With Apricots Recipe

Name: Pork Stew With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 4 lbs pork shoulder, cut into about 1-inch cubes; 2 large onions, sliced; 1 -2 tablespoon chopped fresh garlic; 1 -2 teaspoon crushed red pepper flakes (or to taste); 1/4 cup flour; 1 (14 ounce) can chicken broth; 1 1/2 cups apple cider (use apple cider not apple cider vinegar!); 1 cup dark beer; 2 tablespoons Dijon mustard (use only Dijon); 2 tablespoons curry powder (or to taste); 1 teaspoon coriander; 1/2 teaspoon cinnamon; salt and pepper, to taste; 4 large carrots, cut into small pieces; 1 cup dried apricot

Servings: persons

1/4 cup oil
4 lbs pork shoulder, cut into about 1-inch cubes
2 large onions, sliced
1 -2 tablespoon chopped fresh garlic
1 -2 teaspoon crushed red pepper flakes (or to taste)
1/4 cup flour
1 (14 ounce) can chicken broth
1 1/2 cups apple cider (use apple cider not apple cider vinegar!)
1 cup dark beer
2 tablespoons Dijon mustard (use only Dijon)
2 tablespoons curry powder (or to taste)
1 teaspoon coriander
1/2 teaspoon cinnamon
salt and pepper, to taste
4 large carrots, cut into small pieces
1 cup dried apricot

1
Set oven to 350 degrees.
2
Heat oil in a large heavy pot over medium-high heat.
3
Add in the cubed pork and brown in batches; transfer to a bowl.
4
To the same pot, add in onions, garlic and crushed red pepper flakes; cook, stirring with a wooden spoon until tender (about 8-10 minutes).
5
Add in flour and stir with spoon for about 3 minutes.
6
Add in broth, apple cider, beer, Dijon mustard, coriander, cinnamon salt and pepper; stir to combine and bring to a boil.
7
Add in the chopped carrots and return the browned pork back with any juices from the plate to the pot.
8
Cover and place in the oven for about 1 - 1-1/2 hours, or until the pork is tender and the liquid is reduced (add in apricots the last 25 minutes of cooking).
9
Season with salt and pepper.

1458

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup oil, 4 lbs pork shoulder, cut into about 1-inch cubes, 2 large onions, sliced, 1 -2 tablespoon chopped fresh garlic, and more.

Yes, Pork Stew With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Apricots

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