Saxon Style Cauliflower And Cheese Romanian Recipe

Name: Saxon Style Cauliflower And Cheese Romanian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, minced; 2 onions, chopped (I used 1 large one); 4 garlic cloves, mashed; 16 ounces frozen cauliflower, thawed; 2 eggs; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 cup swiss cheese, shredded

Servings: persons

5 slices bacon, minced
2 onions, chopped (I used 1 large one)
4 garlic cloves, mashed
16 ounces frozen cauliflower, thawed
2 eggs
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 cup swiss cheese, shredded

1
Saute bacon; remove.
2
Saute onion in bacon fat until translucent.
3
Add garlic.
4
Add thawed cauliflower.
5
Add back bacon; mix.
6
In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
7
Drain fat on veggies.
8
Pour veggies into casserole dish .
9
Pour sour cream mixture over veggies.
10
Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, minced, 2 onions, chopped (I used 1 large one), 4 garlic cloves, mashed, 16 ounces frozen cauliflower, thawed, and more.

Yes, Saxon Style Cauliflower And Cheese Romanian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saxon Style Cauliflower And Cheese Romanian

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