Hot And Spicy Zucchini Pickles Recipe

Name: Hot And Spicy Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs zucchini, 3 inch spears 3/4 thick (about 16 cups); 4 cups ice, crushed; 1/4 cup pickling salt; 4 cups white vinegar; 1 2/3 cups water; 1 1/2 cups sugar; 1 - 1 1/2 teaspoon red pepper, crushed; 6 small red serrano peppers or 6 small Thai red chili peppers; 6 small green serrano chilies or 6 small jalapeno peppers; 6 bay leaves; 6 teaspoons whole black peppercorns; 3 teaspoons mustard seeds

Servings: persons

4 lbs zucchini, 3 inch spears 3/4 thick (about 16 cups)
4 cups ice, crushed
1/4 cup pickling salt
4 cups white vinegar
1 2/3 cups water
1 1/2 cups sugar
1 - 1 1/2 teaspoon red pepper, crushed
6 small red serrano peppers or 6 small Thai red chili peppers
6 small green serrano chilies or 6 small jalapeno peppers
6 bay leaves
6 teaspoons whole black peppercorns
3 teaspoons mustard seeds

1
["In large bowl layer 1/3 zucchini, 1/3 ice, 1/3 salt. Repeat layering two more times. Weight down with heavy plate. Allow to sit at room temperature for 3 hours.", "Remove any of the remaining ice, and drain zucchini in colander.", "In large pot combine vinegar, water, sugar and crushed red pepper. Bring to a boil over medium heat. Boil for 1 minute. Reduce heat to low to keep warm.", "To each hot sterlized pint jars add one red chilie pepper, one green chilie pepper, one bay leaf, 1 teaspoon black peppercorns, and 1/2 teaspoon mustard seed. Pack zucchini into jars leaving 1/2 headspace.", "Pot hot vinegar mixture into jars, leaving 1/2"" headspace. Remove any bubbles. Wipe rims and add lids.", "Process in water bath for 10 minute, start timing once water is boiling."]

479

kcal

Calories

102

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs zucchini, 3 inch spears 3/4 thick (about 16 cups), 4 cups ice, crushed, 1/4 cup pickling salt, 4 cups white vinegar, and more.

Yes, Hot And Spicy Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Zucchini Pickles

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