Rice And Artichoke Pilaf

1. 1

   Heat oil in medium saucepan over medium heat. Add shallots and cook, stirring occasionally until softened, about 2 minutes.

2. 2

   Add rice and stir to coat.

3. 3

   Stir in artichokes, 2 cups water, broth, wine, and salt and pepper.

4. 4

   Bring to a boil. Cover and reduce heat to low.

5. 5

   Cook until rice is tender and absorbs liquid, about 18 minutes.

6. 6

   Let stand 5 minutes then fluff with fork and stir in parsley. Transfer to a serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.