Sawdust Salad Recipe

Name: Sawdust Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Cool Whip; 1 (8 oz.) pkg. cream cheese; 1 small box Kraft American or Cheddar cheese; 1 (3 oz.) pkg. lemon jello; 1 (3 oz.) pkg. orange jello; 1 (No. 2) can crushed pineapple; 1 bag small marshmallows; 1 large pineapple juice; 2/3 c. sugar; 4 Tbsp. cornstarch; 2 eggs

Servings: persons

1 large Cool Whip
1 (8 oz.) pkg. cream cheese
1 small box Kraft American or Cheddar cheese
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
1 (No. 2) can crushed pineapple
1 bag small marshmallows
1 large pineapple juice
2/3 c. sugar
4 Tbsp. cornstarch
2 eggs

1
Combine jellos with 2 cups of boiling water; add 1 cup of cold water and drained crushed pineapple.
2
Reserve the juice from the pineapple.
3
Cover the jello mixture with the marshmallows.
4
Chill until set.
5
Mix sugar, cornstarch, eggs and 2 cups of pineapple juice; cook over medium heat until thick.
6
Cool and spread over jello.
7
Whip cream cheese and Cool Whip together; spread this over cooked mixture and sprinkle with shredded cheese.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Cool Whip, 1 (8 oz.) pkg. cream cheese, 1 small box Kraft American or Cheddar cheese, 1 (3 oz.) pkg. lemon jello, and more.

Yes, Sawdust Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sawdust Salad

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