Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage, shredded; 12 small red cabbage, shredded; 1 green pepper, julienned; 5 -8 green onions, chopped; 2 carrots, shredded; ½ cup almonds, sliced; 1 cup chow mein noodles; ½ cup parsley or ½ cup cilantro; 2 tablespoons peanut butter; 1 tablespoon fresh ginger, grated finely; ¼ cup rice wine vinegar; 2 tablespoons honey; ⅓ cup salad oil (not olive oil); 1 -2 teaspoon chili-sesame oil; 2 teaspoons salt

Servings: persons

1 small green cabbage, shredded
12 small red cabbage, shredded
1 green pepper, julienned
5 -8 green onions, chopped
2 carrots, shredded
½ cup almonds, sliced
1 cup chow mein noodles
½ cup parsley or ½ cup cilantro
2 tablespoons peanut butter
1 tablespoon fresh ginger, grated finely
¼ cup rice wine vinegar
2 tablespoons honey
⅓ cup salad oil (not olive oil)
1 -2 teaspoon chili-sesame oil
2 teaspoons salt

1
Combine the salad ingredients (except the chow mein noodles) in a very large bowl, as you will have to toss them with the dressing.
2
I usually mix the dressing ingredients in a microwave safe bowl- Melting the peanut butter for about 15 seconds, then adding all the other ingredients, whisking thoroughly.
3
Toss salad and dressing, taste for seasoning- it may need more salt, sugar, etc -- depending on your tastes.
4
.
5
If you refrigerate for a few hours, the flavors will combine, and as there is no mayonnaise, it is just fine for a while in a buffet.
6
.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small green cabbage, shredded, 12 small red cabbage, shredded, 1 green pepper, julienned, 5 -8 green onions, chopped, and more.

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw

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