How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey avocado salad lettuce cups?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce (or any kind you like), 1/4 lb roasted turkey breast, cubed, 1 large avocado, chopped, 1 bunch green onions, chopped, and more.

Is Turkey avocado salad lettuce cups suitable as salads?

Yes, Turkey avocado salad lettuce cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey avocado salad lettuce cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey avocado salad lettuce cups Recipe

Name: Turkey avocado salad lettuce cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce (or any kind you like); 1/4 lb roasted turkey breast, cubed; 1 large avocado, chopped; 1 bunch green onions, chopped; 1 large tomatoe, chopped; 2 tbsp sour cream (i use light); 1 tbsp mayonnaise (i use Best Foods light); 1 tbsp dried dill; 1/2 tbsp garlic powder; 1 salt and pepper to taste

Fresh, crisp and full of flavor — this Turkey avocado salad lettuce cups is a must-try. Made with romaine lettuce, turkey breast, avocado and green onio…

This Turkey avocado salad lettuce cups relies on simple, everyday ingredients such as roasted turkey breast, cubed, large avocado, chopped, bunch green onions, chopped and large tomatoe, chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey avocado salad lettuce cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions