How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel Salad with Crunchy Vegetables?

You need 12 ingredients. The key ingredients include: 1/2 cup 2 percent plain Greek yogurt, 3 tablespoons grated fresh horseradish, 1 1/2 tablespoons fresh lemon juice, 1 1/2 teaspoons apple cider vinegar, and more.

Is Smoked Mackerel Salad with Crunchy Vegetables suitable as salads?

Yes, Smoked Mackerel Salad with Crunchy Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel Salad with Crunchy Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mackerel Salad with Crunchy Vegetables Recipe

Name: Smoked Mackerel Salad with Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2 percent plain Greek yogurt; 3 tablespoons grated fresh horseradish; 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons apple cider vinegar; 1/2 teaspoon sugar; 9 ounces smoked mackerel, skinned and flaked (2 cups); One 12-ounce seedless cucumber, peeled and finely diced (2 cups); 5 large radishes, cut into matchsticks; 1 large Granny Smith apple, diced; 2 tablespoons snipped chives; Salt and freshly ground pepper; 1 head romaine lettuce

Smoked Mackerel Salad with Crunchy Vegetables

Eats Now Editorial Team · 77 kcal · Salads

Smoked Mackerel Salad with Crunchy Vegetables – a delicious recipe with percent plain, horseradish, lemon juice, apple cider vinegar, sugar, mackerel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Smoked Mackerel Salad with Crunchy Vegetables

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