Sawdust Salad Recipe

Name: Sawdust Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. gelatin (any flavor); 2 sliced bananas; 1 (20 oz.) can crushed pineapple, drained (reserving fruit); 2 c. hot water; 1 c. cold water; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, beaten; 2 Tbsp. butter; 8 oz. cream cheese, softened; 8 oz. Cool Whip, thawed

Servings: persons

1 large pkg. gelatin (any flavor)
2 sliced bananas
1 (20 oz.) can crushed pineapple, drained (reserving fruit)
2 c. hot water
1 c. cold water
1/2 c. sugar
3 Tbsp. flour
1 egg, beaten
2 Tbsp. butter
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed

1
Mix together gelatin and hot water.
2
Stir until dissolved. Add bananas, drained pineapple and cold water.
3
Pour into 9 x 13-inch pan.
4
Refrigerate until jelled.
5
Combine sugar, flour, egg, butter and pineapple juice.
6
Cook over low heat; stir well until thick.
7
Remove from heat and stir in cream cheese.
8
Mix until cheese is melted.
9
Fold in Cool Whip.
10
Cool and then spread on top of congealed salad.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pkg. gelatin (any flavor), 2 sliced bananas, 1 (20 oz.) can crushed pineapple, drained (reserving fruit), 2 c. hot water, and more.

Yes, Sawdust Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sawdust Salad

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