How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Planks With Sherry Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 small eggplants (about 12 oz. each), 2 tablespoons sherry vinegar, 2 tablespoons olive oil, 1 teaspoon honey, and more.

Is Grilled Eggplant Planks With Sherry Vinaigrette suitable as salads?

Yes, Grilled Eggplant Planks With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Planks With Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Planks With Sherry Vinaigrette Recipe

Name: Grilled Eggplant Planks With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants (about 12 oz. each); 2 tablespoons sherry vinegar; 2 tablespoons olive oil; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 teaspoons fresh thyme; 1/4 teaspoon kosher salt

Grilled Eggplant Planks With Sherry Vinaigrette – a delicious recipe with eggplants, sherry vinegar, olive oil, honey, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small eggplants (about 12 oz. each)
2 tablespoons sherry vinegar
2 tablespoons olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 teaspoons fresh thyme
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Salads

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Grilled Eggplant Planks With Sherry Vinaigrette

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