How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Black Bean Salad?

You need 10 ingredients. The key ingredients include: 2 (3/4-pound) pork tenderloins, trimmed, 1 tablespoon olive oil, 2 tablespoons fresh lime juice, 2 tablespoons minced shallot, and more.

Is Grilled Pork Tenderloin With Black Bean Salad suitable as salads?

Yes, Grilled Pork Tenderloin With Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Black Bean Salad

Name: Grilled Pork Tenderloin With Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-pound) pork tenderloins, trimmed; 1 tablespoon olive oil; 2 tablespoons fresh lime juice; 2 tablespoons minced shallot; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; Cooking spray; Black Bean Salad

Fresh, crisp and full of flavor — this Grilled Pork Tenderloin With Black Bean Salad is a must-try. Made with pork tenderloins, olive oil, lime juice an…

This Grilled Pork Tenderloin With Black Bean Salad relies on simple, everyday ingredients such as olive oil, fresh lime juice, minced shallot and minced garlic. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Tenderloin With Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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