How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sawdust Pie?

You need 11 ingredients. The key ingredients include: 1 1/4 c. firmly packed light brown sugar, 1 1/4 c. flaked coconut, toasted, 1 1/4 c. chopped pecans, toasted, 40 Nilla wafers, finely rolled (about 1 1/4 c.), and more.

Is Sawdust Pie suitable as baking & desserts?

Yes, Sawdust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sawdust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sawdust Pie Recipe

Name: Sawdust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. firmly packed light brown sugar; 1 1/4 c. flaked coconut, toasted; 1 1/4 c. chopped pecans, toasted; 40 Nilla wafers, finely rolled (about 1 1/4 c.); 1/2 tsp. ground cardamon; 1/2 tsp. ground nutmeg; 1 unbaked 9-inch pastry shell; 1 large banana, sliced; 1/2 tsp. cinnamon; 7 egg whites, unbeaten; whipped cream

Bake this irresistible Sawdust Pie at home. Made with brown sugar, flaked coconut, pecans and Nilla wafers. Easy step-by-step instructions included.

This Sawdust Pie relies on simple, everyday ingredients such as flaked coconut, toasted, chopped pecans, toasted, ground cardamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sawdust Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sawdust Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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