Tarte Tatin – a delicious recipe with granny smith apples, sugar, water, pastry, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut sides off apples leaving cores intact.
2
Arrange apple slices in 8, well buttered 10-0z baking cups to form round balls.
3
Set aside on baking sheet.
4
Cook sugar and water together until mixture is deep caramel color.
5
Pour caramel equally over apples in cups.
6
Bake the apples in a 450 degree(F) oven for about 15 minutes.
7
Let cool.
8
Cut puff pastry into 8 large circles big enough to cover baking cup tops.
9
Place pastry circles over apples.
10
Beat egg and water for egg wash; brush pastry with wash.
11
Bake in a 450 Degree(F) oven for about 6 minutes.
12
Serve Dessert warm; unmold onto serving plates to let caramel sauce run over top of apple and pastry.
13
To do so, place serving plate on top of baking cup and flip over.
546
kcal
Calories
3
g
Fat
135
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lbs granny smith apples, peeled, 10 ounces granulated sugar, ¾ cup water, 4 sheets puff pastry (10x12), and more.
Yes, Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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