Best Basic Scone

1. 1

   Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

2. 2

   In the bowl of a food processor, pulse together the flour, sugar, baking powder, salt, and butter until the mixture resembles a coarse meal.

3. 3

   Add the egg and slowly add in the cream until the mixture comes together.

4. 4

   On a lightly floured counter top, roll out the dough to about 1/2-inch thick.

5. 5

   Cut the dough into triangles and put on the prepared baking sheet.

6. 6

   Bake for 18 to 20 minutes or until the edges are golden brown.

7. 7

   Transfer the cooked scones onto a wire rack and cool for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.