Savoury Tenderloin With Red Currant Sauce Recipe

Name: Savoury Tenderloin With Red Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork tenderloin, well trimmed; 1 tablespoon Dijon mustard; 1 teaspoon thyme; 1/2 teaspoon savory; 1/2 teaspoon marjoram; 1/2 teaspoon salt; 1 pinch frehly ground pepper; 1/2 cup chopped fresh parsley; 1/3 cup currant jam (red or black) or 1/3 cup jelly (red or black); 1 tablespoon Dijon mustard; 1 teaspoon red wine vinegar; 1 pinch salt; 1 pinch freshly cracked black pepper

Servings: persons

3/4 lb pork tenderloin, well trimmed
1 tablespoon Dijon mustard
1 teaspoon thyme
1/2 teaspoon savory
1/2 teaspoon marjoram
1/2 teaspoon salt
1 pinch frehly ground pepper
1/2 cup chopped fresh parsley
1/3 cup currant jam (red or black) or 1/3 cup jelly (red or black)
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
1 pinch salt
1 pinch freshly cracked black pepper

1
Tuck under the thin end of the tenderloin to make it an even thickness. throughout.
2
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. Spread or rub paste all over tenderloin. Roll in chopped parsely to entirely coat tenderloin.
3
Place on rack in shallow roasting pan. Roast uncovered in 375u00b0 F oven for 30-35 minutes, or until meant is slightly pink inside and meat thermometer reads 160u00b0F Slice into medallions.
4
To make the sauce: In a small pot over medium-low heat, melt jam. Stir in mustard until smooth. Stir in vinegar and season to taste with salt and pepper. Pour over sliced tenderloin before serving.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb pork tenderloin, well trimmed, 1 tablespoon Dijon mustard, 1 teaspoon thyme, 1/2 teaspoon savory, and more.

Yes, Savoury Tenderloin With Red Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Tenderloin With Red Currant Sauce

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